Recipe of the Month:
Tequila Shrimp Ceviche on Cucumber Plates
Marinade all ingredients except the Cucumber slices, and only use 1/2 of the cilantro in the marinade.
Place marinade in fridge for 3-4 hours.
Remove and serve on cucumber slices, garnish with remaining cilantro.
Recommended beverage: Corona well chilled, or any Mexican beer.
To request a Recipe Of The Month, please email us at chefbear@kitcheninspired.com
Ingredients:
- 2 lbs medium raw shrimp, cleaned and chopped into a medium dice
3 large tomatoes, diced
6 limes, juiced
4 lemons, juiced
1 cup cilantro leaves, chopped
1 serrano chile, seeded and finely chopped
2 Cucumbers sliced into 1/2 to 1inch thick slices
1 red onion, diced (optional)
1/4 cup Tequila
lots of salt and pepper
