Preheat broiler and set rach about 3 inches from element.

In a medium bowl, whisk eggs with milk, salt and pepper. Stir in roasted pepper, spinach and half the goat cheese.

In a large nonstick pan, melt butter over medium heat. Stir egg mixture, then add to pan. Evenly distribute red pepper, spinach and cheese.

Once edges start to set, tilt pan and lift set edges. Let uncooked egg run onto pan. Cook until the top is barely set, about 3 minutes. Sprinkle with remaining goat cheese.

If hand of pan is not ovenproof, wrap with foil. Set pan under broiler for 30 to 60 seconds. Let stand a couple of minutes before serving in wedges.

Recommended beverage: a Chardonnay, Sauvignon Blanc, Mimosa, Bloody Mary, Screwdriver

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